TASTE THE TIDE

Whole fish landed at Karachi Fish Harbour this morning, scaled and cleaned the way you would ask for it at the counter.

Peeled, deveined and IQF frozen within hours of the catch, so every prawn comes out of the bag on its own.

Crab and lobster off the Sindh coast, for the evening the table is meant to remember.

Cleaned squid and cuttlefish, ready for the grill, the karahi or a plate of calamari.

Boneless, skinless cuts trimmed by hand and portioned, so dinner is minutes away rather than an afternoon.

Family sized packs of the best sellers, priced for a full freezer instead of a single meal.

Marinated, crumbed and shaped in our own kitchen. Straight from the freezer into hot oil or the oven.